Menu

a combination of salame, capicollo, pepperoni, provolone, yellow american cheese, hard boiled eggs, picked giardiniera mix, olives, hot peppers stuffed with anchovies, artichoke hearts, sliced tomatoes and celery stalks filled with cream cheese, served on a bed of crisp lettuce

five jumbo shrimp on a bed of ice, with cocktail sauce, lemon & crackers

with imported olive oil and oregano

lettuce, tomatoes, ceci beans, celery, radishes, carrots

a combination of lettuce, ceci beans, celery, radishes, carrots, salame, ham, provolone, yellow american cheese and topped with mozzarella cheese, wedges of tomatoes, eggs and green olives

with applesauce and french fries

one half chicken sauteed with mushrooms and bell peppers, then simmered with our homemade tomato sauce

vanilla or chocolate, two scoops